When I say this post is long overdue, that is not an exaggeration. I've been trying to complete this post for probably a year now, which is so sad, because another post might go up before this one. Maybe even two now that I think about it.
If ever asked, "who taught you how to make rice and peas?" I'll always say, "I just do what I saw my cousin Jerry did." Jerry would SEASON this life out of his rice and peas and it would always come ou so good! Nothing like I've ever tasted, next to my grandma of course. So this is my rendition of that.
Woke up craving saltfish fritters, so saltfish fritters were made. This is pretty much how my cooking process goes. I only make it, if I feel like making it. And I'm not ashamed of that. Cooking should be enjoyable, not tedious.
