I've been craving this dish for the longest time now and I've finally decided to make it. It came out really good so obviously I had to make it.
Feel free to substitute the seasonings to whatever you prefer, and I highly recommend using a cast iron skillet.
INGREDIENTS
Salt
Black Pepper
Paprika
Sazon
Broccoli
Shredded Cheese
Mayonnaise
Chicken Breast
METHOD
- Preheat your oven to 425 degrees
- Clean your chicken with vinegar
- Season chicken with pepper, paprika, old bay seasoning and sazon
- Chop broccoli florets, put in a microwave safe bowl with two tablespoons of water, cover and microwave for one minute.
- Season broccoli with salt and black pepper. Add one cup of cheese, one tablespoon of mayonnaise and stir.
- Cut a pocket into the chicken breast (try not to cut all the way through) and stuff with broccoli mixture
- Heat a large oven safe skillet with a little bit of olive oil
- Place your chicken in the pan for five minutes on each side
- Cover skillet with foil and place in oven to finish cooking for twenty minutes
- Remove and let sit for five minutes before serving
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