When I say this post is long overdue, that is not an exaggeration. I've been trying to complete this post for probably a year now, which is so sad, because another post might go up before this one. Maybe even two now that I think about it.
If ever asked, "who taught you how to make rice and peas?" I'll always say, "I just do what I saw my cousin Jerry did." Jerry would SEASON this life out of his rice and peas and it would always come ou so good! Nothing like I've ever tasted, next to my grandma of course. So this is my rendition of that.
Woke up craving saltfish fritters, so saltfish fritters were made. This is pretty much how my cooking process goes. I only make it, if I feel like making it. And I'm not ashamed of that. Cooking should be enjoyable, not tedious.
This past Sunday I, (well my alter ego, kissyface454) was invited to Brunch of Creatives to speak on a panel about love, marriage & everything in between.
The first time I heard about this restaurant was from a girlfriend of mine who was trying to convince me come with her to their "Ladies Night". Me, being of sound mind and body, declined the free drinks, because, KIDS!
Pumpkin rice is definitely one of the easiest ways to spice up your everyday white rice, side dish. It can be had on it's own or with whatever you're doing for dinner that night. I paired it with baked salmon. Something that I still need to make a post on, but that's for another day.
