Home Made Coleslaw and Stove Top Burgers

For dinner we decided to keep it low key. I used pre-formed burger meat but if you have ground beef go ahead and use that and form them yourself. Everything was homemade except for the fries





METHOD FOR BURGERS
Rinse the meat (unless its ground beef). 
Season with salt, pepper, paprika, and garlic powder.
Heat your skillet and a little bit of oil over medium heat. (I used a cast iron skillet)
Place your burgers on the pan and cook 5 min on each side for medium rare
Cook an additional 5 min on each side for medium well (how we like it)
Build your burger (lettuce, red onions, tomatoes, cheese, mayo, etc.), and DONE! 

INGREDIENTS FOR COLESLAW
1 Cup of mayonnaise
1/2 Cup of sugar
1/4 Cup of vinegar 

METHOD FOR COLESLAW
This is literally going to be the easiest thing you'll ever make in your life! You can always purchase pre-made slaw mix from your grocery store or do like I did and shred carrots and purple cabbage. 
Whisk all your ingredients together. 
Refrigerate.
DONE! 
ONLY USE WHAT YOU NEED for the amount of cabbage and carrots you have. 
Feel free to alter your coleslaw however you like, for example, adding bell peppers or onions, substituting the vinegar for balsamic or apple cider vinegar.



credit for slaw recipe : cooks.com

Lori Stewart

Mommy, Blogger, Vlogger, Business Owner

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