When I say this post is long overdue, that is not an exaggeration. I've been trying to complete this post for probably a year now, which is so sad, because another post might go up before this one. Maybe even two now that I think about it.If ever asked, "who taught you how to make rice and peas?" I'll always say, "I just...

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Woke up craving saltfish fritters, so saltfish fritters were made. This is pretty much how my cooking process goes. I only make it, if I feel like making it. And I'm not ashamed of that. Cooking should be enjoyable, not tedious. ...

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I've been craving this dish for the longest time now and I've finally decided to make it. It came out really good so obviously I had to make it.  Feel free to substitute the seasonings to whatever you prefer, and I highly recommend using a cast iron skillet.  ...

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This past Sunday I, (well my alter ego, kissyface454) was invited to Brunch of Creatives to speak on a panel about love, marriage & everything in between.  ...

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The first time I heard about this restaurant was from a girlfriend of mine who was trying to convince me come with her to their "Ladies Night". Me, being of sound mind and body, declined the free drinks, because, KIDS! ...

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This is one of those meals that is SO good, it's hard to believe that it can be done in under an hour. ...

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Pumpkin rice is definitely one of the easiest ways to spice up your everyday white rice, side dish. It can be had on it's own or with whatever you're doing for dinner that night. I paired it with baked salmon. Something that I still need to make a post on, but that's for another day. ...

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