I promised Fred that I would make him porridge for breakfast one day during the week, but I wanted to do t the way that my mom does it, so I kinda got her help on this one but with my own measurements.
Over the weekend I hosted my second brunch. There were four of us in total so I din't go over board with the food. I had guava pastries, fruits, mini chicken and waffles and a breakfast casserole. The mini waffles didn't at all come out how I pictured in my head but I LOVED the casserole. I found the recipe on Pintrest and the next time I do this I'll definitely tweak it a bit.
Today for breakfast I made something I haven't made in nearly a year! Fred LOVES cornmeal porridge and has been asking me to make it for the longest time now. As you can tell from the picture its super thick! If you don't want your porridge as thick as mine feel free to add more water.
One of the best things about going to the country for weekends and holidays is waking up to the amazing smell of banana fritters peeling out of the kitchen. Today I decided to wake my family up with the familiar fragrance. Especially since we had over ripened bananas.
This morning I made ackee and saltfish for my family for like the hundredth time for breakfast and then I noticed that I never shared how I make it. I don't add too many things that will alter the "true" taste of the food.
